Three-Michelin star Chef Emmanuel Renaut will develop Princess Cruises’ next specialty restaurant concept. “La Mer – A French Bistro by Emmanuel Renaut” will debut aboard Majestic Princess in April 2017.
Emmanuel Renaut is the highly acclaimed Executive Chef of three Michelin star restaurant “Flocons de Sel,” located in the French Alps village of Megève. Flocons de Sel was awarded its coveted third Michelin star in 2012, having earned its first Michelin star in 2004 and a second in 2006. Before establishing the restaurant in 1998, Chef Renaut cooked in some of the finest kitchens in Paris and London, including Hotel de Crillon, Claridge’s and three-Michelin star Auberge de l’Eridan as sous chef to the celebrated Marc Veyrat.
Offering an authentic yet updated Parisian bistro experience at La Mer, Chef Renaut is crafting a fine dining dinner menu featuring authentic French cuisine made unique with his modern twists – including both favorites from his Flocons Bistrot menu, as well as new concepts developed for La Mer. This specialty dinner experience will include a (to-be-determined) nominal cover charge. In addition, La Mer will offer complimentary lunch and breakfast options created by the Princess culinary teams.
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